Search

The Science & Research Behind:
Açaí
Aloe Vera
Anthocyanins
Antiobesity
Antioxidants
Aromatherapy
B Vitamins
Banaba Leaf Extract
Berries
Beta-Carotene
Bioflavonoids
Black Cohosh
Bladderwrack
Blueberry
Borage
Boswellia
Caffeine
Calcium
Calcium D-Glucarate
Catechins
Chamomile
Cholesterol
CoQ10
Corydalis
Diet
Energy
Exercise
Flaxseed
Folic Acid
Fruit
Garcinia Cambogia
Gingko Biloba
Glucosamine Sulfate
Glyconutrients
Grape Seed Extract
Green Tea
Guarana
HealthWatch Archives
Hormone Replacement
L-Theanine
Leucine
Lifestyle
Luo Han Guo
Mangosteen
Mens Health
Metabolic Syndrome
Minerals
Multivitamin
Nutrition
Organic Foods
Phytochemicals
Polyphenols
Pomegranate
Pyruvate
Resveratrol
Saw Palmetto
Selenium
Silica Hydride
Soy
Supplementation
Syndrome X
Tart Cherry
Uña de Gato
Valerian
Vitamin B
Vitamin C
Vitamin D
Vitamin E
Vitamins
Water
Women's Health
pH Balance
Recent Articles
Japanese Sophora Extract
Grape Seed Extract
Tart Cherry May Help With Exercise Induced Muscle Soreness
L-Theanine
Corydalis
Valerian
Chamomile
Tart Cherry May Help Promote Sleep
Blueberries
Resveratrol

« Previous | Main | Next »

B Vitamins May Help Decrease The Risk Of Stroke

According to researchers from Harvard, the long-term dietary intake of folate and vitamin B12 may help decrease the risk of ischemic stroke. An ischemic stroke is the most common kind of stroke caused by an interruption in the flow of blood to the brain. Source: Stroke, Volume 35, 2004. Read More.

.