Increase Of Antioxidant Intake May Lower Asthma Risk In Youth
In a large nutrition survey of youths between 4-16 years of age, researchers found that increases in intakes of antioxidants beta-carotene, vitamin C and the trace mineral selenium were associated with a lower risk of asthma prevalence. Asthma is respiratory disorder characterized by wheezing and is usually of allergic origin. Source: American Journal of Respiratory and Critical Care
In a large nutrition survey of youths between 4-16 years of age, researchers found that increases in intakes of antioxidants beta-carotene, vitamin C and the trace mineral selenium were associated with a lower risk of asthma prevalence. Asthma is respiratory disorder characterized by wheezing and is usually of allergic origin. Source: American Journal of Respiratory and Critical Care