Soy Consumption May Reduce the Risk of Fractures among Postmenopausal Women
The health data of nearly 25,000 postmenopausal women was recently evaluated by Chinese scientists for the purpose of determining if there is an association between soy consumption and the risk of bone fracture. At the end of the examination researchers concluded that soy food consumption may reduce the risk of fracture in postmenopausal women, particularly among those in the early years following menopause. Additional research in this area is needed to help solidify these findings. Source: Archives of Internal Medicine, Volume 165, September 2005. Click here for more information.
The health data of nearly 25,000 postmenopausal women was recently evaluated by Chinese scientists for the purpose of determining if there is an association between soy consumption and the risk of bone fracture. At the end of the examination researchers concluded that soy food consumption may reduce the risk of fracture in postmenopausal women, particularly among those in the early years following menopause. Additional research in this area is needed to help solidify these findings. Source: Archives of Internal Medicine, Volume 165, September 2005. Click here for more information.