Antioxidant Effects of Zinc Supplementation in Tunisians with Type 2 Diabetes Mellitus
Development of diabetic complications has been hypothesized to be accelerated by generation of free radicals in cells and tissues [1-2]. In diabetes, oxidative stress is due in part to an increased production of plasma free radical concentrations and a sharp reduction in antibiotic defenses [3].
Source: Journal of the American College of Nutrition
Development of diabetic complications has been hypothesized to be accelerated by generation of free radicals in cells and tissues [1-2]. In diabetes, oxidative stress is due in part to an increased production of plasma free radical concentrations and a sharp reduction in antibiotic defenses [3].
Source: Journal of the American College of Nutrition