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Study Concludes Fruit/Blueberry Consumption May Prevent Cardiovascular Disease

A November 2005 study released by Appalachian State University’s Department of Health, Leisure, and Exercise Science found that daily fruit consumption significantly reduces oxidative stress in chronic smokers. The results were obtained by observing twenty chronic smokers over a three week period. The subjects were divided into three groups: the first group consumed 250g of blueberries daily, the second group consumed 250g of blueberries right before the final blood testing and the third was a control group and did nothing. The subjects’ blood was drawn at the beginning and end of the study. The study concluded that acute ingestion of fruit had no affect on oxidative stress levels in the blood while daily fruit consumption significantly reduced this oxidation. The study states that fruit consumption plays a role in preventing cardiovascular disease. For more information, go to Free Radical Research, November 2005. Source: Taylor & Francis, Volume 39, Number 11, November 2005. Read More.

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