Supplementing the Diet With Fruit, Vegetables, and Green Tea Can Prevent Oxidative Stress
A recent study where participants were asked to consume additional daily portions of fruit, vegetables, and 2-3 glasses of green tea concluded that an adequate supplement of antioxidants can prevent oxidative stress and correlated pathologies. For more information go to the journal Clinica Terapeutica, Volume 157, November 2006. Click here for more information.
A recent study where participants were asked to consume additional daily portions of fruit, vegetables, and 2-3 glasses of green tea concluded that an adequate supplement of antioxidants can prevent oxidative stress and correlated pathologies. For more information go to the journal Clinica Terapeutica, Volume 157, November 2006. Click here for more information.